Business & Profitability
Guides on enterprise budget, milk pricing, labor management and growth & transition.
Enterprise Budget
Milk Pricing
Labor Management
- Labor Efficiency in the Parlor and Barn: Where the Hours Actually GoLabor is usually a dairy's second-largest cost, and most of the hours disappear into a few predictable tasks.
- What New Dairy Employees Need to Know in Their First Week (and How to Teach It)A practical first-week plan for dairy farm hires, covering safety, cow handling, routines and clear feedback.
Growth & Transition
- Expansion Decisions: Debt, Facilities, and Herd Growth in a Volatile Margin EnvironmentGrowing a dairy is a financing decision first and a cow decision second, and volatile margins make the order of operations matter.
- From 100 to 1,000 Cows: The Management Systems That Break (and What to Fix First)Growth rarely breaks the cows first; it breaks the routines, records and people systems built for a smaller herd.
- Herd Size and Management Intensity: What Different Holstein Operation Scales Actually RequireA 60-cow tie-stall barn and a 2,000-cow freestall dairy are different businesses, and the management they demand differs more than the cow does.
- Succession Planning on a Family Dairy: The Hard Conversations That Protect the OperationThe paperwork is the easy part; the conversations about expectations, fairness and timing are what hold a family dairy together.